Venezuelan designer Enrique Luis Sardi has teamed up with Italian coffee company Lavazza to create a master piece of green design: Cookie cup.
First you drink the coffee, then you eat the cup! Brilliant. And perhaps many of us have thought of something like this at some point, but they did it!
“The cup is made of pastry covered with a special icing sugar, which works as an insulator, and makes the cup waterproof hence allowing you to use the cup and then appreciate its taste.”
This goes back to 2003, but it is never late to celebrate such a great product.
